Garlic, a well-known ingredient in countless Indian dishes, is white in color with round or slightly elongated bulbs consisting of around 20 cloves each. It has a diameter between 1.5 to 2.5 inches. Each clove has a translucent and thin skin arranged in a circular pattern. It can be peeled, crushed, sliced, minced, or used whole. Garlic has a strong, savory, slightly sweet, and slightly bitter taste, making it a crucial ingredient in numerous dishes often paired with ginger.
Ginger has a fibrous and juicy texture, and its taste can be described as having a pungent flavor with a hint of pepper and sweetness, making it a versatile companion for both refreshing and spicy dishes.
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