Red Cabbage

Cabbage Red is a cruciferous and exotic vegetable grown domestically and used in various cuisines. It is deep violet in color with compact and neatly packed leaves. They have a slightly bolder, peppery, and floral flavor compared to green cabbages. It turns slightly sweeter when cooked.

You can enjoy this low-calorie cruciferous vegetable with coleslaw or experiment with stuffed cabbages. Shred it to mix with Hakka Noodles or stir-fry it with moong dal, ginger, mustard seeds, turmeric, and lemon. Salad, Thoran, and Kofta are a few other things you can make using cabbages weighing an average of 250 to 300g which is half of what an average cabbage weighs.